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July 01, 2008

Comments

Heidi

umm....that looks GREAT! Now I want pasta!

jack barslow

Dead easy, just don't bother with the preserved lemon...

http://www.gourmet.com/recipes/2000s/2008/05/crabspaghetti

Heidi

Oooooo thanks! I'm going to have to wait until I can find good, harvested crab meat. It is VERY hard to find here in Panama.

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