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July 06, 2008



Dang you made my mouth water! I'm craving beef at 6:49 am! I'm definitely making this on the weekend. For a split second I thought I read "Blue Cheese Ice Cream" and said OK NOW HE'S NUTS! Ha! Have a good one.


Oh...could you post the recipe pls? :)

jack barslow

Here you go. (You will notice that the salad is much different; I couldn't find a decent endive to save my soul. Instead, I just used romaine hearts and mix greens for that bitter, peppery flavor that Ina was going for.)



Enjoy & remember to cut the meat against the grain!

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