This was a random Tuesday summer lunch...
Smashed Plum Tomato Farfala
and Spicy Crab Spaghetti.
Notables
- Where the interesting photos go to live...
Links
- 'ono kine grindz
- airline meals
- bridge mix
- chicago burger project
- chicago foodies
- cooking for engineers
- cupcakes take the cake
- david lebovitz
- dive
- eating with strangers
- eatingAsia
- everybody likes sandwiches
- food porn watch
- heidibella in the tropics
- kibbitz and knit
- kiplog cooks and eats (and drinks)
- metromix
- simply recipes
- this little hairy donkey had roast beef
- water into wino
« Eating Orlando | Main | Celebrating Our Newness! »
July 01, 2008
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umm....that looks GREAT! Now I want pasta!
Posted by: Heidi | July 05, 2008 at 08:10 AM
Dead easy, just don't bother with the preserved lemon...
http://www.gourmet.com/recipes/2000s/2008/05/crabspaghetti
Posted by: jack barslow | July 06, 2008 at 07:18 PM
Oooooo thanks! I'm going to have to wait until I can find good, harvested crab meat. It is VERY hard to find here in Panama.
Posted by: Heidi | July 09, 2008 at 06:48 AM